Check it out on my recipe page at http://www.nicolebaer.net/. Click recipes, then Yukina Savoy. I might figure out how to direct link...but I wouldn't hold my breath if I were you.
I am happy to report that this recipe did receive two thumbs up. It has a great flavor, and the yukina savoy is subtly mixed in with a lot of meat so my live-in carnivore was not too resistant. My only complaint is that it turns out a little dry since there is no real sauce for the meat.